
Street Food
Choose from mouth-watering quick bites and mobile snacks from all around the world!
From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're able to transport your kitchen to anywhere in the world.
All over the world you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer.
With the soaring popularity of street food – ready-to-eat and finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas.
As you delve into the recipes in this book, you will transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
With over 15.9 million tags on Instagram and 1.4 million posts on TikTok, #streetfood not only indicates its popularity, but peoples’ enthusiasm to share their experience of it.
More than 7,000 street food vans serve throughout the UK at markets, festivals and stadiums along. The number has grown by 20% continually, year on year.
A recent report states that 50% of consumers are buying from a mobile vendor at least once a week.
Research by Eventbrite reveals the street food industry has enjoyed a record 82% growth in the 21stcentury.
- Depth : 2.00 cm
- Height : 21.00 cm
- Width : 17.00 cm

